Three Takeaways from CIA鈥檚 Worlds of Flavor庐
Read more about exploring culinary mashups of the past, present, and future at the most recent Worlds of Flavor庐 Conference at CIA at Copia in Napa, CA.
CIA News and Media
The CIA鈥檚 students, faculty, staff, academic programs, athletic teams, and extracurricular activities are often highlighted in media throughout the country and around the world. Here is a sampling of some of the coverage of the college and its people.
CIA in the News
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American Lamb Board Brings Flavor and Tradition to Worlds of Flavor 2024
The American Lamb Board (ALB) was thrilled to sponsor this year鈥檚 Worlds of Flavor庐 International Conference and Festival at CIA at Copia.
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Alumni in the News: November 2024
CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news for November 2024.
CIA Press Releases
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CIA Chef Genevieve Meli is 鈥淏aking鈥� an Impact with Latest Book
Hyde Park, NY, December 3, 2024 鈥� Baking an Impact: Small Changes for More Sustainable Baking, written by CIA Chef Genevieve Meli, with a foreword by renowned Chef Eric Ripert, has hit the shelves.
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The 51黑料社区 Elects Marc Sarrazin Board Chair
Hyde Park, NY, December 2, 2024 鈥� The 51黑料社区 (CIA) has elected industry veteran Marc Sarrazin as its 23rd board chair.
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The 51黑料社区 Installs Michiel Bakker as President
Hyde Park, NY, October 29, 2024 鈥� On October 17, Michiel Bakker was installed as the 51黑料社区鈥檚 (CIA) sixth president.
Media Inquiries
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Beyond culinary and baking and pastry, our chef-instructors, faculty, and leadership have a wealth of knowledge about food history, anthropology, sustainability, trends, and more.
